Organic Veg

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http://myorganicvegetablegardening.com visit my site if you want to get tips and advice on how to grow your own organic vegetables. Give it a try, grow organic and i'm sure you won't regret it.

Duration : 1 min 59 sec

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Host Zoe Simpson explains why to eat fresh organic vegetables: for nutrition and money savings. Written and produced by Larry Cook, author of The Beginner’s Guide to Natural Living. Distributed by Tubemogul.

Duration : 55 sec

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Here are some of the main features of organic growing:

• Organic growing severely restricts the use of artificial chemical fertilizers and pesticides.

• Instead, organic growers rely on developing a healthy, fertile soil and growing a mixture of crops.

• Genetically modified (GM) crops and ingredients are not allowed under organic standards.

Going organic may mean that you have to make a trade-off between glossy, same same supermarket looks with better tasting crops that aren’t perfect in shape or size, but many gardeners think this is a price worth paying. You’ll be able to grow different crops that are always relatively expensive to buy in supermarkets and at farmers markets and, growing your own vegetables is both fun and rewarding.

Among the many things an organic vegetable garden may offer toward a satisfying experience are fresh air, exercise, sunshine, knowledge, supplemental income, mental therapy, and fresh food, rich in vitamins and minerals, harvested at the best stage of maturity.

You can easily make compost from garden and kitchen waste, although this is a bit more time consuming, you will also make cost savings, because you do not need to buy costly chemical fertilizers and pesticides with organic gardening.

Where animal manures are available, they are probably the best source of fertilizer and organic matter for the organic gardener. Use manure which has been aged for at least 30 days if possible, or composted. I am often out in the road if any horses have gone past gathering the manure for the garden. Its looks a bit odd to the teenagers on the street but the dung is worth it!

If you have space for a few pots, or a small space in the garden or even an allotment, it is a wise decision to grow your own organic vegetable garden. To better care for your health, grow your own organic vegetables -and a few pots is all you need at a minimum.

You we also be contributing to the go local food movement which is flourishing – over 15% of people buy organic food locally and this number continues to rise as the number of farmer’s markets, box schemes, cafes and restaurants serving organic food increase. GuideMeGreen helps you to find locally produced foods which are fresher, healthier and more economical. It cuts down on transport costs and food miles where an average shopping basket can include fruit and vegetables transported from all over the world. Even in the UK or USA food is transported from the farm, to the packing centre, then to distribution centre before arriving at the supermarket to be bought which is then transported by car home!

Davinos Greeno
http://www.articlesbase.com/gardening-articles/grow-your-own-organic-vegetable-garden-84463.html

If you are trying to change your lifestyle and trying to eat vegetables that are healthy for your family then why not grow your own? Why not grow your very own garden full of organic vegetables and herbs? You can do this right in your own backyard and believe it or not many people are doing just this. All you need are the right tools and the patience to learn how to do it properly.

To begin you will need to make a large space on your property in order to have a good sized garden. Most gardens leave a space of 10 feet by 10 feet to give their vegetables plenty of growing space. This will also help you to plant several different kinds of veggies without them getting in each others way. If you don’t think you have the much space then you can always ask your local nursery what they would recommend. You may have to have two different small gardens to grow the things you want.

Strip the top layer of sod of where your garden will be. During this process you will need to remove three to four inches of the ground surface to help remove the grass and the rots of weeds. Weeds can destroy your garden and the things growing in it so you want to make sure that you remove them all before you plant the seeds.

Near your garden you are going to start your very own compost heap. The compost is one of the best ingredients to helping your vegetables to grow. The compost heap can be made up of grass clippings, fruit rinds, and natural waste from your home. Making your own compost heap is messy – but it will save you money and will be a natural fertilizer for your plants.

Before you plant your desired vegetables you will need to soak the top layer of your garden’s soil. The surface needs to be completely flattened with a shovel in order to avoid puddles. When the ground is not even the water will not be able to distribute evenly to all the plants.

Now divide your garden into a minimum of four sections. This will help you to manage what is growing. Place wooden stakes between each section and label what is growing where. Each vegetable is different and requires different care. Having labels will help you to remember where the veggies are.

When it comes to what you are growing it is all up to you and your environment. You want to grow organic vegetables that both you and your family will eat and love. Visit your local nursery and tell them what you would like to plant. They will let you know in what season you should grow them and whether or not they will grow ok in the soil that you have.

While your organic vegetables are growing keep a close eye on them and make sure that they are growing properly. Remove any weeds or plants that should not be growing. If you notice that one or two of your veggies are beyond repair then you would be wise to remove them completely from the garden. This will help them to spread the damage to the other plants.

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You have now planted your own organic vegetable garden and have done everything that you can to get it started.  Unfortunately the seeds have not started sprouting or your started seeds have not grown much if it all.  Before you throw in the towel and give up on organic gardening there are a few things that you should try.

First of all, have you been hand weeding your garden daily?  This might sound like a pain and stupid chore but it could make all the difference in the world.  Make a point of visiting your vegetable garden each day and carefully checking for weeds.  Do not let the children do it and do not rely on a glance from your back window to tell you whether weeds are growing or not. 

Many gardeners have done casual checks and later realized that the sprouts they thought were growing in their garden were really weeds.  Make a close inspection each day and weed by hand to make sure the job is thoroughly done.  Throw these weeds away do NOT put them into your compost pit.  In order to get the best results dedicate 20 minutes each day to pulling weeds.

If you have been weeding your garden each day and your plants still seem to be growing slowly start adding rich, aged, compost to the slow growing vegetables.  Many plants just need a helping hand and some vegetables, corn, pumpkins, and squash, all need compost to provide richness and nutrients.  Spreading some aged compost from your composts pits will help your vegetables grow properly.

After adding compost to your vegetables every few days leads to no results consider investing in some manure from your local garden supplier.  They will often have organic manure on hand for your gardening needs and this will act as a stronger fertilizer than your compost.  If you are afraid to try manure you can invest in some aged compost purchased from a nursery first.  In many cases your compost pits will only be a few weeks old when you are trying to use them to encourage growth some older compost might just do the trick.

Do not be afraid to increase the amount of water that you are giving your garden.  You should be careful not to over water your plants but you want to make sure that your plants are getting enough water to survive and thrive.  When you water your plants in the morning always check to see if the soil appears dry.  If the soil seems dry one day after watering you might want to consider increasing the amount of water you are giving them.  The soil should always be a little damp around your plants.

Lastly, do not be afraid to spray your homemade pesticide or even a bit of diluted soapy water on your plants to get ride of insects.  If you notice a lot of pests are attracted to your vegetable garden consider spraying once every ten days or once every two weeks.  Also, spray diluted soapy water directly onto vegetables that have insects on them all the time.

Juliet Spalding
http://www.articlesbase.com/gardening-articles/troubleshooting-your-organic-vegetables-741889.html

http://tinyurl.com/123organic ← ← LEARN TO GROW ORGANIC FOOD NOW

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Duration : 34 sec

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Do you know what vegetables to buy organic and what is not worth the trouble?

Organic vegetables are wonderful, and well worth their price, say some. Growing your own organic vegetables is best, of course. You feel safer knowing exactly what was used on your vegetables before they got to your table. But if you cannot grow your own organic vegetables, the argument goes, it is worth the trouble to find a store or farmers’ market where you can buy them. So let’s suppose you take that trouble. Let’s suppose you find a source of organic vegetables.

Do you know what vegetables to buy organic? Are all organic vegetables worth the higher price?

Organic vegetables that are certified organic under U.S. Dept. of Agriculture regulations must be produced without most synthetic pesticides, synthetic fertilizers, antibiotics, growth hormones, and feed made from animal parts.

Organic certification sounds like something most of us would want, but is it always necessary? Is it worth the extra money?

What Vegetables to Buy Organic

These 5 organic vegetables are usually worth the higher prices, since conventionally grown versions contain high amounts of pesticide residues.

1. Green beans: Conventionally grown green Beans can contain three organophosphates that are toxic to the nervous system: acephate, dimethoate and methamidophos. They can also contain endosulfan, an insecticide that disrupts endocrine secretion.

2. Potatoes: Non-organic potatoes are increasingly being exposed to pesticides, according to the Consumers Union. These potatoes may contain dieldrin and methamidophos. While this is bad enough for adults, children who eat potatoes are at risk for a high dose of aldicarb, a pesticide that pervades the inside of the potato.

3. Spinach: Spinach is ahead of all foods when it comes to DDT. Other pesticide residues are claimed to be falling as U.S. farmers are learning to use less quantities of synthetic insecticides. Nevertheless, spinach still can contain permethrin and dimethoate. Permethrin is thought to be potentially cancer-causing.

4. Tomatoes: Tomatoes grown by conventional means have been found high in chlorpyrifos. Chlorpyrifos, also known as Lorsban for farm use and Dursban for home use, is the most heavily used insecticide in the United States.

5. Winter Squash: When tested, two-thirds of winter squash samples exceeded the safe daily limit for a young child of Dieldrin, a chlorinated, carcinogenic insecticide. Heptachlor, another powerful carcinogen was also found. Winter squash in baby food contained DDT.

What Fruits to Buy Organic

Organic vegetables are only part of the picture when it comes to produce. Organic vegetables are often peeled and cooked before eating. Organic fruits are often eaten unpeeled, especially by young children. Young children also consume much greater amounts of fresh fruit per pound of body weight than do adults. The pesticides are concentrated more highly in children.

So while you’re thinking about what vegetables to buy organic, you should also consider these 7 fruits.

1. Apples: Apples can contain methyl parathion. Whether fresh apples, applesauce, or baby food, they can also contain chlorpyrifos.

2. Cantaloupe: Like tomatoes, cantaloupes grown by conventional means have been found high in chlorpyrifos.

3. Grapes: Imported grapes can contain dimethoate. Grapes grown in the U.S. contain methomyl and methyl parathion. Methomyl is a carbamate insecticide listed as an endocrine disruptor.

4. Peaches: Peaches are perhaps the worst of all fruits when grown conventionally. They contain high amounts of iprodione residue, classified by the Environmental Protection Agency (EPA) as a probable human carcinogen. Peaches also contain methyl parathion, an organophosphate insecticide.

5. Pears: All conventionally grown pears, whether fresh or in baby food, can contain methyl parathion, as well as other insecticide residues.

6. Raspberries: Organic raspberries may be expensive, but you will be avoiding the fungicide captan, iprodione and carbaryl.

7. Strawberries: If you go for the beautiful red color of conventionally grown strawberries, you should know that it is caused by the fungicide captan, believed to be a possible human.

What Organic Vegetables Should You Buy?

Some organic vegetables are probably not worth the extra cost. When organic vegetables and fruits pose a health risk high enough to be listed by Consumers Union, however, you may want to take notice.

Anna Hart
http://www.articlesbase.com/gardening-articles/organic-vegetables-do-you-know-what-to-buy-139032.html

What does it mean to grow vegetables organically? Scott Meyer, editor of Organic Gardening magazine shows how to plant and nurture an organic vegetable garden.

Duration : 5 min 39 sec

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My husband and I and our 3 young children (3,6,&8)bought our second home last year.It sits on 3 acres in west. PA.-about a 1/2 acre is wooded.I have always been a gardening enthusiast,although I still have quite a lot to learn-especially in the area of organic gardening.I am,however,constantly reading up to learn as much as possible.My hope is to start a small scale organic veg. buisness over the next 2 years.There are quite a few farmers markets in the area where I could at least get my start.I’m also interested in selling to restaraunts in the area.Finally,most of the responsibilities of the buisness would fall on me as my husband works full time outside the home.I am currently a stay at home mom and believe that this would be a great way for me to do what I love and believe in while I continue to stay home with my children.Any advice,experiences or resources anyone can share would be very much appreciated.

What a great way to get your kids’ hands in the dirt. They are at ages where they will love to help. My suggestion would be to start small, maybe sign up for one farmers market booth one day per week. Your loyal following will grow depending upon the quality and variety of your veggies. Here in Madison WI you can go to a farmers market almost any day of the week. Lots of these farmers also offer CSA shares. Some vendors stick to a few veggies – tomatoes, peppers, onions, potatoes – while others have a large variety to choose from. I suggest you start with those you are good at and add veggies once you feel comfortable. I don’t have to tell you how back-breaking the work can be so my biggest word of advice would be to start small and let it grow. Don’t try to take on too much.

Check out this website for our area. Good luck and good growing!

http://www.macsac.org/